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Prep Time30 mins
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Cook Time20 mins
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Serving3
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Ready In50 mins
The dish recipe for “Raspberry Cream Cheese Bites” ! This confection is a piece of art for people who enjoy the perfect balance of fruity sweetness and creamy textures in their pastries. Imagine eating into a perfectly matched combination of tart raspberries and creamy cream cheese, all wrapped in a satisfyingly crunchy graham cracker crust.
These bites are very wonderful not only because of their flavor but also because of how simple they are. These appetizers are a perfect partner whether you’re getting ready for a picnic, hosting a party, or just treating yourself to a delicious treat. These are so flavorful and easy to make that they will easily satisfy any appetite for a savory or sweet snack.
As soon as you taste these bite-sized morsels, you’ll definitely want to make them a regular part of your cooking arsenal. I promise that these “Raspberry Cream Cheese Bites” will be the life of the party—they’re that delicious!
Ingredients
Raspberry Cream Cheese Bites Recipe
Nutrition
Raspberry Cream Cheese Bites
- Daily Value*
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Carbohydrates: 14g
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Protein: 1g
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Fat: 6g
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Calories: 114kcal
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Sodium: 74mg
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Sugar: 7g
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Vitamin C: 2mg
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Calcium: 12mg
Directions
Raspberry Cream Cheese Bites are a delicious raspberry dessert recipe stuffed with a cheesecake filling, and a homemade raspberry sauce using fresh raspberries, baked until golden and dusted with powdered sugar. Making these delicious bites take very little effort. It’s a straightforward recipe that only takes a few minutes and a few simple steps.
Preheat the oven to 375 degrees and spray 2 baking sheets with nonstick spray or line them with parchment paper.
Add raspberries and sugar to a small saucepan. Then, mix the water and cornstarch and add it to the raspberries and sugar. Cook on low heat for 5 to 7 minutes until the mixture has thickened. Set aside to cool.
Beat the cream cheese for 2 to 3 minutes in a medium bowl until fluffy. Then, add the sugar, egg, vanilla, and lemon juice and beat for another 2 minutes.
Unroll the pie dough on a lightly floured cutting board. Using a pizza cutter, cut each pie dough like a pizza into 16 slices. Leave in place. Spread the cream cheese mixture over the pie dough, then add raspberry sauce on top of it. Roll the outside edge of each piece toward the center. Repeat until all slices are rolled up.
Place the bites on your prepared baking sheets and bake for 20 to 22 minutes until golden brown. Let cool for a few minutes, dust with powdered sugar or drizzle with a simple vanilla glaze and enjoy!
Conclusion
You will want to make these delicious raspberry cream cheese bites again and again after just one taste since they are so wonderful and simple to prepare. Everyone usually begs for more when these are on the table because they save time and produce a lovely golden brown vessel to hold all the sweet and sour tastes of the cream cheese and raspberry fillings. I'm confident you'll love them just as much as I do if you give them a try!
Chef Aleen
AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.
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