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Prep Time10 mins
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Cook Time45 Mins
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Serving4
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Ready In55 mins
A tribute to classic American diner cuisine, the patty melt’s appeal continues to grow over time. A hybrid of a grilled cheese sandwich and a hamburger was initially intended for the patty melt. Tender ground beef burger, melted cheese (often cheddar or Swiss), and rye toast are its standout ingredients.
The sandwich’s addition of caramelized onions and a smear of a unique, frequently enigmatic sauce that gives the flavor profile a sour depth set it apart.
What Makes a Patty Melt Rye Bread Unique
- Rye Bread: The bread selection is crucial; rye offers a hearty flavor that balances the richness of the cheese and meat.
- Ground Beef: The fundamental component of any sandwich is ground beef, which needs to be perfectly cooked and seasoned.
- Cheese: Traditional Swiss cheese has a rich flavor and creamy texture, but cheddar is also frequently used in variations.
- Caramelized Onions: They provide a savory and sweet touch that counteracts the heavy flavor of the meat.
- Secret Sauce: Usually a Thousand Island dressing substitute, it is essential to the dish’s flavor and wetness.
Historical Beginnings and Permanent Adoration
It was during the 1940s and 1950s that the patty melt rose to popularity, representing the easygoing, post-World War II American lifestyle. Its invention is frequently credited to the busy diners of this era, when large, speedy meals were commonplace. The patty melt has not only survived but also changed throughout the years as many eateries and diners have added their own unique spin to this popular meal.
In today’s comfort food lore, the patty melt holds a special place and is frequently served in both contemporary gastro pubs and classic diners. It is a popular among people who enjoy classic comfort dishes because of its pleasing flavors and unassuming ingredients.
Why People Still Love Patty Melts
The overall structure of the patty melt is, primarily, an exquisite blend of flavors and textures: crisp bread, melting cheese, and the rich, flavorful depth of meat and onions. Second, because of its flexibility, it can be prepared in a number of ways. From altering the cheese type to incorporating different sauces, every modification keeps the spirit of the original while adding something fresh.
Ingredients
For the Secret Sauce
For the Patty Melts
Nutrition
1 sandwich
- Daily Value*
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Calories: 694kcal
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Carbohydrates: 42g
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Protein: 27g
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Fat: 46g
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Saturated Fat: 17g
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Trans Fat: 1g
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Cholesterol: 103mg
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Sodium: 1009mg
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Potassium: 535mg
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Potassium: 535mg
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Sugar: 8g
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Vitamin A: 534IU
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Vitamin C: 6mg
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Calcium: 229mg
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Iron: 4mg
Directions
The next time you're craving some seriously decadent comfort food, whip up a patty melt with secret sauce! A zesty secret sauce, two types of melty cheese, and caramelized onions are placed a top a thin ground beef patty.
How to Prepare the Confidential Sauce Mix the pickle juice, mustard, ketchup, paprika, and garlic powder in a small basin. Blend until a smooth consistency is achieved. Put aside.
To make the patty melts, heat the olive oil in a skillet over medium-low heat. Add the onion slices and cook, stirring from time to time, for about 30 minutes, or until the onions are tender and caramelized. Sprinkle in a little water to the pan and turn down the heat if the onions begin to burn or dry up. After turning off the heat, put aside.
Mix the ground beef, Worcestershire sauce, salt, and pepper in a mixing bowl. After thoroughly mixing, shape into four thin, oblong patties that fit your bread slices.
Place the patties in the same skillet over medium heat and cook until browned all over. Clear the skillet of any leftover oil. With enough left over for dipping or another meal, the secret sauce recipe makes more than enough to generously top four sandwiches. Any leftover sauce should be kept refrigerated in a sealed container.
Toast each slice of bread by buttering one side. Starting with a slice of Swiss cheese, then a beef patty, some caramelized onions, a big dollop of secret sauce, a slice of cheddar cheese, and lastly another slice of bread, buttered side up, arrange the sandwiches in the skillet, buttered side down.
Cook for one to two minutes on each side, or until the cheese melts and the bread turns golden brown, over medium heat. Proceed cautiously to the opposite side and repeat.
Conclusion
Although this recipe for patty melt is amazing, it is by no means a wholesome dish. I heartily recommend this as a treat once in a while or to go with some drink, friends, and sports. Accompany with hash browns or french fries.
Chef Aleen
AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.
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