Dump and Bake Meatball Casserole

There aren’t many dishes that compare to a Dump and Bake Meatball Casserole’s comforting goodness and simplicity. This recipe is proof of the magic that can be created when a few basic ingredients are combined in a casserole dish to make a dinner that’s not only amazingly simple to make but also incredibly fulfilling for the whole family in terms of flavor. This casserole could be the ideal choice for anyone searching for a simple, quick supper.

The simplicity of Dump and Bake Meatball Casserole is what makes it so beautiful. The following are the main components you’ll need:

• A box of short pasta, such as penne or rotini
• A jar of marinara sauce or pasta sauce with taste and some water
• Frozen meatballs (you can choose between plant-based, turkey, or beef varieties)
• Shredded mozzarella cheese to achieve that deliciously cheesy texture
• Add a dash of spiciness with crushed red pepper and garnish with fresh herbs.

Customizing Your Casserole

Although this casserole is a filling dish on its own, it can be perfectly balanced with a simple side salad or some crusty garlic bread. Additionally, this dish reheats beautifully, so if you want to prepare it ahead of time, it’s a perfect choice for meal prep or for nights when cooking is simply not on the schedule.

Notes:

• Your frozen meatballs must thaw. In a dish, nobody wants cold surprises!
• This dish can be made or broken by the marinara sauce selection. Select a premium brand that you love. Everything is about the sauce!
• Cooking times can vary depending on your oven and the kind of dish you use (ceramic, glass, or metal). Watch the spaghetti and make any necessary adjustments.
• Take care to avoid overbaking. Pasta that is soft but not mushy is our goal.
• Fresh herbs and a dash of Parmesan cheese provide a tasty and refreshing garnish that lifts the entire dish.