-
Prep Time15 mins
-
Cook Time45 mins
-
Serving6
-
Ready In1 Hour
This dish Cheesy Zucchini Casserole is quickly prepare this cheesy deliciousness with just a few ingredients and simple directions guaranteed to become a family favorite. This is a great side dish to add to any meal since it nicely balances the richness of cheddar cheese with the crispness of zucchini.
Important Ingredients
Zucchini: Consider some perfectly blanched green zucchini, just waiting to add some flavor to your casserole. These delicate items do more than just provide color. Additionally, preserve their delicious crunch so that every bite offers a lovely mix of sensations.
Mayonnaise: It does more than just bind the food together. also contributes a rich, velvety texture that ideally accentuates the earthy aromas of the zucchini.
Cheddar Shreds: The nutty flavor of the shredded cheddar cheese steals the show. It produces pockets of oozy, cheesy ecstasy with the ingredients as it melts and combines, making everything irresistible.
Eggs: Eggs are essential in this casserole because they act as binders, keeping everything together. They also add a depth that harmonizes the flavors all together.
Pepper and Garlic Powder: Pepper and garlic powder serve as flavor ambassadors to further improve the taste profile. This meal is superbly seasoned and cheesy, with a jolt from the pepper and a warm, aromatic hug from the garlic powder.
Panko Breadcrumbs and Butter: Lastly, melted butter and panko breadcrumbs combine to form a golden crown. a golden brown, crispy topping to enhance visual appeal and texture. Each and every bite takes you on an excursion from richness to satisfying crunch, adding a delightful surprise aspect to this deliciously gooey masterpiece of cheesecake perfection.
Ingredients
Cheesy Zucchini Casserole
Nutrition
- Daily Value*
-
Calories: 132kcal
-
Carbohydrates: 8.6g
-
Protein: 9g
-
Fat: 7g
-
Saturated Fat: 3g
-
Sodium: 468mg
-
Fiber: 2.6g
-
Sugar: 4g
Directions
Savor the mouthwatering flavor of our Cheesy Zucchini Casserole. Where the strong cheddar cheese's richness nicely complements the light yet bright flavor of zucchini. With just a few ingredients and ten minutes of preparation, this recipe transforms regular zucchini into a visually stunning side dish. It is simple and delicious.
Bring a pot of water to a boil and add the zucchini. After three minutes of cooking, drain and set aside to cool.
Grab a bowl. Mix the partially cooked zucchini with the beaten eggs, shredded cheddar cheese, mayonnaise, garlic powder, and pepper. Blend everything until well combined.
Pour the zucchini mixture into a 1 1/2 quart baking dish that has been greased.
Combine Panko breadcrumbs and butter in a bowl. Evenly distribute this breadcrumb mixture over the casserole's top.
After preheating the oven to 350°F (175°C), place the casserole inside and bake, uncovered, for 35 minutes, or until the top becomes golden brown and the zucchini is soft when pierced with a fork.
After it has finished baking, remove from the oven and serve the dish!
Conclusion
Just before serving, you might want to consider scattering a handful of finely chopped fresh herbs, such as parsley or chives, over the casserole to give it more flavor and a hint of freshness. Not only do these vivid green herbs add a pop of color. Add some wonderful herbal flavor that accentuates the richness of the cheese, adding to the pleasure of eating. This is a powerful way to impress your visitors with your Cheesy Zucchini Casserole and make a lasting impression.
Chef Aleen
AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.
Leave a Review