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Prep Time15 mins
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Cook Time1 hour 30 mins
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Serving7
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Ready In1 Hour 45 Mins
Cream Cheese Lemon Bars offer a delightful mix of tangy lemon zest and smooth cream cheese, perfectly balancing sweetness and tartness. These bars are a staple at gatherings, adding a refreshing touch to any dessert spread. Loved across generations, they often evoke memories of sunny days and leisurely afternoons.
Additionally, their straightforward ingredients and simple preparation make them a favorite among both beginner bakers and experienced chefs.
Important Ingredients
- Rich, creamy, and incredibly smooth texture is what cream cheese offers.
- Fresh lemons add a vibrant, zesty flavor that is strong and delicious. The zest and juice are also included.
- The soft filling, usually made from a mixture of flour, butter, and sugar, is nicely contrasted with a buttery, crumbly crust.
Things to Consider
- Enhance the flavor with more lemon: To make the filling even zestier, add one more teaspoon of fresh lemon zest.
- Bake at a high altitude: Bake the bars for an additional 5 to 10 minutes at a time until they are set, if they come out too soft. Bake them with foil covering them if the edges brown too rapidly.
First off, creating Cream Cheese Lemon Bars is an equal source of enjoyment as eating them. The first step is to make the basic crust, which serves as a base for the filling, which is a creamy cream cheese and lemon mixture. After that, pour the smooth mixture of eggs, sugar, lemon juice, and cream cheese over the crust and bake it until it hardens. The result is a dessert that has layers of flavor and eye-catching appearance.
The versatility of Cream Cheese Lemon Bars is in addition to their delicious flavor. For a little more flair, you could even combine them with fresh berries or dress them up with a sprinkling of powdered sugar or lemon slices as garnish. They’re perfect for so many different things, from laid-back picnics to sophisticated dinner parties, because to their adaptability.
This straightforward recipe claims to provide mouthwatering texture and rich flavors. These lemon bars are impressive and ideal for summertime get-togethers, afternoon tea, or just a little treat to make your day.
Ingredients
For the Crust
For the Filling
Nutrition
- Daily Value*
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Fat 12g15%
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Saturated Fat 6g29%
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Cholesterol 23mg8%
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Carbohydrate 15g5%
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Fiber 0g1%
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Protein 3g6%
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Vitamin C 7mg8%
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Calcium 21mg2%
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Potassium 36mg1%
Directions
Enjoy these blissful Cream Cheese Lemon Bars that blend the perfect balance of sweet and tart with a creamy, luxurious texture. They’re not just a dessert; they’re an experience!
Preheat and Prep: Begin by preheating your oven to a warm 350°F (175°C). Line a 9×13-inch baking pan with foil or parchment paper, making sure to leave some overhang on the sides. This will make lifting the bars out a breeze later on.
Crafting the Perfect Crust: In a food processor, blender, or using a trusty pastry cutter, combine the flour, granulated sugar, and salt. Add the chilled butter cubes. Pulse or blend until the mixture resembles fine crumbs. Press this crumbly mixture firmly into the prepared pan. Pop the pan into the oven and bake for a quick 10 minutes, just until the crust sets.
Whipping Up the Filling: While the crust is baking, it's time to prepare the creamy filling. In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth and fluffy. Blend in the flour, powdered sugar, lemon juice, eggs, and vanilla extract until everything is well incorporated and the mixture is silky smooth.
Assemble and Bake to Perfection: Once the crust has had its time in the oven, pour the luscious filling over it. Return the pan to the oven and bake for about 30 minutes, or until the filling is set and lightly golden.
Cool, Chill, and Serve: Allow the bars to cool at room temperature for around 20 minutes. Cover the pan and refrigerate for at least 4 hours, or even better, overnight. This will make cutting them into neat squares much easier. When ready to serve, use the foil overhang to lift the bars out of the pan. Slice into squares and, for an extra touch of sweetness, dust with a bit of powdered sugar.
Conclusion
This recipe for lemon cream cheese bars is delicious and simple to make. Fresh lemons are the key to making every recipe come to life! You need not look any farther if you're looking for a change of scene from custard-style lemon bars.
Chef Aleen
AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.
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