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Prep Time15 mins
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Cook Time1 hour 20 mins
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Serving6
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Ready In1 hour 35 mins
A common sight in many kitchens, the basic casserole is a pleasant and comforting dish that mixes hearty ingredients with simplicity. Of all the casserole recipes, the Easy Hamburger Potato Casserole is a favorite because of its simple preparation and substantial components, making it a true American classic.
An Overview of Casseroles’ History
Originally meant to be a way to prepare multiple components in one pot, casseroles have developed over ages into the oven-baked variations we are familiar with today. Around the middle of the 20th century, casseroles gained a lot of popularity in the US as a representation of the ideal family dinner that was simple to prepare and loved by everybody.
Why is Potato Casserole with Hamburgers?
The popularity of the hamburger potato casserole can be linked to the fact that it uses common, easily accessible components like potatoes and ground beef, which together provide a satisfying meal:
- Ground beef: Offers a hearty taste and plenty of protein.
- Potatoes: Provide a hearty texture and a source of carbs.
- Cheese and Cream: Give the meal a rich, creamy coating.
These ingredients not only result in a flavorful dish, but they also make the casserole an affordable choice that can feed a large group of people or a family without sacrificing flavor.
Ingredients
Hamburger Potato Casserole
Nutrition
- Daily Value*
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Calories: 331kcal
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Carbohydrates: 18g
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Protein: 28g
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Fat: 15g
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Cholesterol: 78mg
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Sodium: 624mg
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Potassium: 868mg
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Sugar: 2g
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Calcium: 71mg
Directions
Everyone will like the potatoes, the beef, and the melted cheese in this recipe for hamburger potato casserole, which is the ultimate comfort food ever.
Warm up your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Melt the beef: The ground beef should be cooked for five to seven minutes over medium-high heat in a large skillet until it is browned and crumbly. After removing the extra grease, set it aside.
Get the soup mixture ready by: Mix the milk, chopped onion, condensed cream of mushroom soup, salt, and pepper in a medium-sized bowl.
Arrange the ingredients in layers: Arrange the soup mixture, browned ground beef, and thinly sliced potatoes in alternate layers in a 2-quart baking dish.
Bake: Bake the casserole in the preheated oven for one to one and a half hours, or until the potatoes are soft.
Add some cheese. Return to the oven after scattering the shredded Cheddar cheese on top. Just bake the cheese a little longer, until it melts and becomes bubbly.
Conclusion
This delicious hamburger potato casserole recipe is filled with hamburger meat, tender potatoes, cheese, seasoning, and a creamy sauce. For me, there's no extra work involved in supper prep when I serve it with a side salad. Green beans are delicious and also work well as a straightforward side dish. Asparagus goes well with this dish as well. Another easy dinner idea that the whole family will love!
Chef Aleen
AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.
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