- by Chef Aleen
- 0 Like
- 0 / 5
- Cuisine: American
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Prep Time35 mins
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Cook Time40 mins
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Serving3
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Ready In1 hour 15 mins
Melt in Your Mouth Chicken Breasts could be your new go-to recipe if you’re looking for a meal that will wow everyone. This recipe, praised for its flavorful simplicity, transforms an ordinary chicken breast into a tender and juicy feast. It’s a crowd-pleaser that’s simple to make and appropriate for both special occasions and weeknight dinners.
Crucial Components for the Ideal Recipe
This chicken’s minimal but crucial elements are what give it its appealing quality:
- For optimal results, choose skinless, boneless chicken breasts.
- Mayonnaise and Parmesan cheese combine to create a rich and creamy coating that keeps the chicken delicious and moist.
- Spices: Garlic powder, salt, and pepper are combined to create a flavor that is delicate yet necessary and goes well with chicken.
Now let’s talk about serving this delicious dish. You should think about serving it with sides that go well with its rich, creamy flavor. While buttery noodles or mashed potatoes make for a more lavish lunch, a simple garden salad or steamed veggies can offer a welcome contrast.
Ingredients
Melt in Your Mouth Chicken Breast
Nutrition
- Daily Value*
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Calories: 249kcal
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Carbohydrates: 5g
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Protein: 34g
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Fat: 9g
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Saturated Fat: 4g
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Polyunsaturated Fat: 1g
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Monounsaturated Fat: 2g
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Trans Fat: 0.02g
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Cholesterol: 94mg
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Sodium: 1066mg
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Potassium: 551mg
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Sugar: 3g
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Vitamin A: 247IU
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Vitamin C: 1mg
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Calcium: 251mg
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Iron: 1mg
Directions
Melt in Your Mouth Chicken Breast enriches your dinner with a perfect blend of Parmesan, creamy mayonnaise, and seasoning for a lovely, tender dish.
Set the environment for magic to unfold by preheating your oven to 375°F (190°C).
Mix the rich Parmesan cheese, the seasoning salt, the black pepper, and the garlic powder in a bowl together with the creamy mayonnaise. Once you have a smooth and enticing mixture, stir them together.
Carefully brush each chicken breast with the creamy mixture, making sure that the savory dressing coats every inch of the bird. This is the point at which the change starts.
Arrange the chicken breasts in a baking dish so they are side by side like jewels that are just waiting to be found.
Bake for approximately 45 minutes in the preheated oven. The ideal chicken should have a gorgeous golden crust on top and be cooked all the way through yet still be soft enough to break apart easily with a fork.
Conclusion
This recipe is quite easy to make, in addition to being delicious. The mayonnaise and parmesan cheese make the chicken incredibly soft and delicate. It simply melts in your tongue! A simple and quick dinner alternative that's ideal for leisurely weekends or hectic weeknights!
Chef Aleen
AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.
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Melt in Your Mouth Chicken Breasts
Ingredients
Melt in Your Mouth Chicken Breast
Follow The Directions
Melt in Your Mouth Chicken Breast enriches your dinner with a perfect blend of Parmesan, creamy mayonnaise, and seasoning for a lovely, tender dish.
Set the environment for magic to unfold by preheating your oven to 375°F (190°C).
Mix the rich Parmesan cheese, the seasoning salt, the black pepper, and the garlic powder in a bowl together with the creamy mayonnaise. Once you have a smooth and enticing mixture, stir them together.
Carefully brush each chicken breast with the creamy mixture, making sure that the savory dressing coats every inch of the bird. This is the point at which the change starts.
Arrange the chicken breasts in a baking dish so they are side by side like jewels that are just waiting to be found.
Bake for approximately 45 minutes in the preheated oven. The ideal chicken should have a gorgeous golden crust on top and be cooked all the way through yet still be soft enough to break apart easily with a fork.
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