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Prep Time5 mins
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Cook Time10 mins
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Serving8
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Ready In15 mins
Paula Deen 5 Minute Fudge is a delightfully simple treat that combines the warm, sweet flavor of handmade fudge with ease. It comes together quickly and tastes great. Paula Dean, who is well-known for her effortless recipes and Southern charm, has made this chocolate fudge recipe a favorite among people who want extravagant, chocolatey treats that don’t take a lot of time or work. This easy recipe promises to provide all the delight of classic fudge without the usual complications associated with candy production.
Key Elements of the 5-Minute Fudge Recipe:
- Simple but delicious, this recipe calls for granulated sugar, butter, evaporated milk, and semi-sweet chocolate chips. It also calls for marshmallows for texture and vanilla extract for flavor. Nuts are an optional addition for increased crunch.
- Preparation Time: The fudge, according to its name, can be made in just 5 minutes, which makes it a favorite recipe for last-minute get-togethers or unexpected sweet tooth desires.
For The Ideal Fudge: Tricks & Methods
A few essential methods are needed to make the ideal batch of fudge, especially one that sets nicely and pleases the palate:
- Regular Cooking: The sugar-milk combination must be continuously cooked for five minutes, without fail, in order to achieve the “soft ball” candy stage required for set yet creamy fudge.
- Stirring Properly: Stirring constantly is necessary to prevent burning and guarantee a smooth mixture starting as soon as the chocolate chips and marshmallows are added.
Moreover, this tasty treat is an open door for customization and creativity, offering more than just flavor. The basic recipe adapts nicely to individual preferences and palates, whether you prefer a nut-free version or one that is enhanced with different nuts and dried fruits.
Ingredients
5-Minute Fudge
Nutrition
- Daily Value*
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Calories: 80 kcal
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Total Fat: 12g
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Cholesterol: 140mg
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Sodium: 18mg
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Carbohydrates: 120g
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Sugar: 8g
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Protein: 4g
Directions
It's a great option for cooking because of its easy processes and short cooking time, which gives success in the kitchen in a matter of minutes.
In a medium saucepan, combine the sugar, butter, evaporated milk, and salt to start your delicious project. This mixture serves as the foundation for your fudge, giving the rich flavors that will come later a properly balanced canvas.
In a medium saucepan, combine the sugar, butter, evaporated milk, and salt to start your delicious project. This mixture serves as the foundation for your fudge, giving the rich flavors that will come later a properly balanced canvas.
After it comes to a boil, keep it at a low simmer for precisely five minutes. The magic happens here when the ingredients combine and thicken into a base of delicious fudge.
When the base is ready, take the saucepan off of the burner. The chocolate chips should now be added to the mixture. Add them right away and stir until the chocolate is smooth and velvety due to the remaining heat.
Add the small marshmallows, chopped pecans, and vanilla extract after that. The pecans provide a lovely crunch, the marshmallows offer a soft, gooey texture that is utterly delicious, and the vanilla improves the depth of flavor.
Pour your fudge onto a shallow 8-inch square pan after everything has been well mixed and the marshmallows have melted. After smoothing the top, allow the fudge to cool and harden into its ultimate, irresistible form.
Cut your work into squares after it has cooled. A delightfully creamy and chocolaty world with overtones of vanilla and the pleasant crunch of pecans is revealed with every bite.
Conclusion
Of all the fudge recipes out there, Paula Deen's is my favorite since it's easy to follow and produces consistent results. For people who lack the time to give attention to the drawn-out steps involved in creating conventional fudge, this recipe is ideal.
Chef Aleen
AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.
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