Southern Peach Cobbler

by Chef Aleen
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- All Recipes,
- Dessert
Cuisine: American

Prep Time

20 mins
Cook Time

45 mins
Serving

7
Ready In

1 Hour 5 Mins

This very easy Southern Peach Cobbler recipe, where each buttery, crispy bite combines comfort and convenience. A popular classic in Southern cooking, peach cobbler is frequently served at summer time get-togethers and cozy kitchen tables. Unlike other versions, this one is easy to make and tastes great, making it a great way to use up canned peaches from your cupboard or fresh peaches from your local market.

Important guide on preparing peach cobbler

Pick Your Peach: If fresh, ripe peaches are available, they’re delicious and juicy, but canned peaches are convenient and offer a constant sweetness.
Adjust the sugar according to taste; this is especially important if you’re using fresh peaches, as they can vary in sweetness.
Smooth Topping: To avoid lumps, make sure the flour mixture is applied evenly and softly.
Watch the Bake: Since every oven is unique, modify the baking time as necessary. Cover with foil if the topping browns too rapidly.

With the help of this recipe for Southern Peach Cobbler, you’ll be able to easily enjoy a popular dessert from the South whenever you’re in the need for something sweet and comforting. Store your cobbler at room temperature and cover to enjoy it within two days. Wrap and store in the refrigerator for up to 5 days if you want to store it longer. But since it tastes so good, leftovers are uncommon!

Directions

This simple dessert, with its golden crust that doesn't need to be rolled, is ideal for anyone looking for a tasty and quick summer treat. With this lovely dish, indulge in the flavors of the season!

Step1

Set Oven and Pan Ready: Turn the oven on to 400°F (204°C). Fill a 9 x 13-inch baking pan with a single can of peaches, syrup included. Fill the pan with just the peaches after emptying the second can.

Step2

Combine the peach filling: Melted butter, sugar, vanilla essence, lemon juice, and a dash of salt should all be added to the peaches in the pan. Mix thoroughly to blend.

Step3

In a sizable basin, mix together flour, sugar, baking powder, nutmeg, cinnamon, and salt to prepare the topping. Stir well. Over the peach layer in the pan, distribute this flour mixture evenly. Apply as much pressure as you can on the surface using your palms or the back of a spoon to smooth it out.

Step4

To bake the Cobbler, sprinkle the flour topping with melted butter. Bake at 400°F for 15 minutes, then lower the heat to 375°F (190°C) and bake for another 60 minutes or more, or until the topping is crispy and nicely browned.

Step5

Serving suggestion: Warm up and best served with a dollop or two of ice cream.

Conclusion

Made with fresh ingredients, this Peach Cobbler recipe is incredibly tasty. This is the ideal summer dessert, with juicy peaches and a sweet, crumbly topping.

Chef Aleen

AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.

Southern Peach Cobbler

Important guide on preparing peach cobbler

Ingredients

For Peach Filling

For Topping

Nutrition