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Prep Time15 mins
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Cook Time40 Mins
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Serving7
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Ready In55 mins
This recipe transforms ordinary onions into a delicious, cheesy side dish that goes well with a range of main dishes. Discover the magic of Tennessee onions. You will have a pleasant experience if you enjoy Southern flavors. Hearty and savory dishes are the hallmark of Southern cuisine, and this recipe is no exception, promising to add a little of that soulful Southern charm to your table.
A Southern Side Worth Savoring
Tennessee Onions add a lovely twist to the traditional side dish of onions. This meal is pleasant and comforting because it combines sweet onions with a thick, cheesy combination. Tennessee onions add a burst of flavor that elevates any dish, whether they are used as a topping for baked potatoes, roasted veggies, or grilled meats.
Variations & Serving Suggestions
- Bacon Bliss: Before baking, sprinkle some crispy bacon chunks over the cheese mixture to add even more flavor.
- Herb Infusion: For a twist on the cheese mixture, toss in some fresh herbs such as chives, rosemary, or thyme.
- Spicy Kick: For a fiery take on Tennessee onions, consider adding a dash of cayenne pepper or red pepper flakes if you’re into a little heat.
Ingredients
Tennessee Onions
Directions
Experience pure Southern comfort with our Tennessee Onions, a dish that embodies the essence of hearty, home-cooked goodness. Incredibly easy to prepare, this delightful side dish is sure to become a favorite at your table. Don't miss out on this mouthwatering recipe.
Begin by preheating your oven to 375°F (190°C). This ensures that it’s ready to bake your Tennessee Onions to perfection.
Peel the sweet onions and cut them into thick slices, approximately 1/2 inch (1.27 cm) thick. Separate the onion slices into rings and arrange them in a single layer in a baking dish.
In a small bowl, combine the shredded cheddar cheese, mayonnaise, grated Parmesan cheese, garlic powder, paprika, and season with salt and pepper to taste. This mixture is what will give your onions that delightful cheesy flavor.
Spoon the cheese mixture evenly over the onion slices, ensuring that they are well covered with the flavorful topping.
Cover the baking dish with aluminum foil and place it in the preheated oven for about 25 minutes. This initial baking period allows the onions to begin softening. After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the onions are tender, and the top is golden and bubbling.
If desired, garnish your Tennessee Onions with chopped fresh parsley before serving. This not only adds a touch of color but also infuses the dish with a subtle herbaceous flavor.
Serve your Tennessee Onions hot as a savory side dish. They pair wonderfully with grilled steaks, roasted chicken, or even as a topping for baked potatoes.
Conclusion
Tennessee onions complement so many different foods! I adore them with some delectable seafood or a pot roast. They're also delicious served warm with grilled skewers or as a topping for your next burger bar or board.
Chef Aleen
AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.
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