Wendy’s Copycat Chili Slow Cooker

by Chef Aleen
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Prep Time

15 mins
Cook Time

8 hours
Serving

7
Ready In

8 hours 15 mins

This Wendy’s copycat slow cooker chili recipe is the finest. You won’t find a better substitute recipe that closely resembles Wendy’s chili since it’s packed with beans, beef, and the ideal amount of spices.

If you prefer Wendy’s chili, you are able to replicate this mouthwatering meal in your own home kitchen with this Copycat Wendy’s Chili Recipe. This serves as one of the most successful copycat recipes out there because everything is there, including the spices and beans and vegetables.

Why is Wendy’s Chili, the copycat, so good?

We can all agree that Wendy’s chili has an unstoppably delectable quality. This robust chili is always a worthy purchase because of the spices, bell pepper, green chile, and hamburger patty chunks.

You can have Wendy’s chili any day of the week by using this simple chili recipe, which will satisfy your craving for your favorite chili on demand. (Yes, that includes breakfast.) You’ll want to make two because it’s that amazing.

Directions

This chili recipe from Wendy's is an excellent replica! Rich and thick chili packed with several types of beans, veggies, and seasonings.

Step1

To begin, place a big skillet on the stove and heat it over medium heat. Add the ground beef after it's nice and heated. Allow it to continue sizzling until it's all browned and crumbly. Remember to remove any leftover fat before serving the chili.

Step2

Now take out your reliable 6-quart slow cooker. This is the point of magic. Once the steak is nicely browned, transfer it to the slow cooker and add all the other ingredients, including the chopped tomatoes, tomato sauce, kidney and pinto beans, as well as a little beef broth. It's like putting together a champion flavor squad!

Step3

The exciting part is here: seasoning. Add a bit of black pepper for some zing, some paprika for a hint of smoke, some chili powder for kick, some cumin for earthy warmth, some oregano for herbal flavor, and maybe just a dash of cayenne for more heat if you're feeling particularly daring.

Step4

Stir everything thoroughly until it's all warm and well-combined. Your slow cooker will then begin to work its slow-cooking magic after you cover it. Turn it up to high for a faster 4 to 6 hours, or set it on low for a more leisurely 8 to 10 hours. In either case, you'll be dreading the passing of time as the scent permeates your kitchen.

Step5

When the time comes to serve, get out your favorite bowls and begin ladling. Your customized chili MVPs can be anything from a handful of crunchy tortilla chips to a dollop of sour cream, shredded cheese, or fresh herbs like cilantro or parsley sprinkled over each plate. This chili is your blank canvas, so go wild with it!

Conclusion

To be honest, this is one of those recipes that tastes better the longer it cooks. This was delicious after ten hours of cooking! Thus, even though the recipe card calls for 6–8 hours, you can extend it if necessary (particularly if you are putting this on right before work). I served this with Wendy's options, but feel free to add your own chili toppings. If you don't need as much, you may cut this recipe in half, but it freezes incredibly nicely. Return to the slow cooker, a saucepan on the stove, or the microwave to reheat. Stores for up to 3 days in the refrigerator and up to 3 days in the freezer.

Chef Aleen

AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.