30-Minute Shoyu Ramen

Ingredients

Tick them off as you go. Quantities are for 2 servings.

• 4 cups chicken stock
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp fresh ginger, sliced
• 2 cloves garlic, smashed
• 2 eggs
• 2 portions fresh ramen noodles
• 6 oz pork belly or shoulder, thinly sliced
• 2 scallions, sliced
• 1 sheet nori, quartered
• chili oil, to serve

Method

1. BrothSimmer the stock with soy, mirin, ginger and garlic for 15 minutes. Strain.

2. EggsBoil the eggs 7 minutes, cool in ice water, peel and halve.

3. PorkSear the pork slices in a hot pan 1 to 2 minutes per side until browned.

4. NoodlesCook the noodles per the package, usually 2 to 3 minutes. Drain well.

5. AssembleDivide noodles between two bowls, pour over hot broth, top with pork, egg, scallions and nori. Add chili oil.

Nutrition per serving

Estimated from USDA data for the ingredients listed. Values vary with brands and portion sizes; see our disclaimer.

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