Chopped Greek Salad with Lemon Oregano Dressing

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 3 ripe tomatoes, chopped
• 1 English cucumber, chopped
• 1 red bell pepper, chopped
• ½ red onion, finely chopped
• ½ cup Kalamata olives, halved
• 6 oz feta, cubed
• 3 tbsp extra-virgin olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• salt and black pepper

Method

1. ChopCut all the vegetables to roughly ½-inch pieces so they mix evenly.

2. DressWhisk the oil, lemon juice, oregano, salt and pepper in the bottom of a large bowl.

3. TossAdd the vegetables and olives and toss well. Let sit 10 minutes for the flavors to mingle.

4. FinishFold in the feta gently and serve with warm pita.

Nutrition per serving

Estimated from USDA data for the ingredients listed. Values vary with brands and portion sizes; see our disclaimer.

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