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Filter by category or search by ingredient, dish or diet. Showing a sample of our tested recipes; new ones are added every weekday.

One-Pot Tomato Basil Pasta — illustrationDinner

One-Pot Tomato Basil Pasta

Everything cooks in one pot in 25 minutes: the pasta releases its starch into the sauce, so it turns glossy without cream.

25 min 4 480 cal
4.8 (2,140)
Avocado Toast with Jammy Eggs — illustrationBreakfast

Avocado Toast with Jammy Eggs

The seven-minute egg is the whole trick: set whites, a soft gold center, over smashed avocado on toasted sourdough.

13 min 2 390 cal
4.7 (1,580)
Crispy Chicken Street Tacos — illustrationDinner

Crispy Chicken Street Tacos

Thigh meat seared hard in a cast-iron pan, quick pickled onions and a lime crema, on warm corn tortillas.

30 min 4 520 cal
4.9 (3,320)
Flourless Chocolate Cake — illustrationDesserts

Flourless Chocolate Cake

Five ingredients, one bowl, naturally gluten-free. Dense, fudgy and better on day two.

50 min 10 410 cal
4.9 (4,870)
Chopped Greek Salad with Lemon Oregano Dressing — illustrationLunch

Chopped Greek Salad with Lemon Oregano Dressing

Everything cut small so every forkful has tomato, cucumber, feta and olive. No lettuce needed.

15 min 4 260 cal
4.6 (980)
Weeknight Chickpea Coconut Curry — illustrationVegan

Weeknight Chickpea Coconut Curry

Pantry chickpeas, a can of coconut milk and a spoonful of curry paste. Dinner in 30 minutes, better the next day.

30 min 4 430 cal
4.8 (2,760)
Fluffy Buttermilk Pancakes — illustrationBreakfast

Fluffy Buttermilk Pancakes

The diner pancake: tall, tender, slightly tangy. The batter rests 10 minutes and that is the whole secret.

25 min 4 340 cal
4.8 (5,210)
Roasted Tomato Soup with Grilled Cheese Croutons — illustrationLunch

Roasted Tomato Soup with Grilled Cheese Croutons

Tomatoes and onions roasted until sweet, blended with stock and a splash of cream. Grilled cheese cut into croutons for dunking.

55 min 4 450 cal
4.7 (1,890)
No-Knead Neapolitan Pizza Dough — illustrationBaking

No-Knead Neapolitan Pizza Dough

Mix it tonight, bake it tomorrow. A 24-hour cold rise does the kneading for you and gives a blistered, chewy crust.

27 min 4 380 cal
4.9 (3,670)
Green Mango Smoothie — illustrationDrinks

Green Mango Smoothie

Spinach you cannot taste, mango you can. Five ingredients, two minutes, no added sugar.

5 min 2 210 cal
4.6 (1,120)
30-Minute Shoyu Ramen — illustrationQuick & Easy

30-Minute Shoyu Ramen

A shortcut broth built on stock, soy, mirin and a knob of ginger, with jammy eggs and quick-seared pork. Weeknight ramen that tastes like the real thing.

30 min 2 560 cal
4.8 (2,430)
Pan-Seared Steak with Garlic Butter — illustrationDinner

Pan-Seared Steak with Garlic Butter

A steakhouse crust from a screaming-hot pan, then basted with butter, garlic and thyme. Ten minutes, one skillet.

15 min 2 610 cal
4.9 (6,120)
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