Fluffy Buttermilk Pancakes

Ingredients

Tick them off as you go. Quantities are for 4 servings.

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 cups buttermilk
• 2 large eggs
• 3 tbsp butter, melted, plus more for the pan
• maple syrup and berries, to serve

Method

1. DryWhisk the flour, sugar, baking powder, baking soda and salt in a large bowl.

2. WetWhisk the buttermilk, eggs and melted butter in another bowl.

3. CombinePour wet into dry and stir until just combined; lumps are fine. Rest 10 minutes.

4. CookHeat a griddle over medium. Butter lightly, pour ¼-cup rounds, cook until bubbles pop on the surface (2 to 3 minutes), flip and cook 1 minute more.

5. ServeStack with butter, syrup and berries. Keep finished pancakes warm in a 200°F oven.

Nutrition per serving

Estimated from USDA data for the ingredients listed. Values vary with brands and portion sizes; see our disclaimer.

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